Chef Grant Achatz’s Tabletop Dessert at Alinea is a hallmark of avant-garde dining, transforming the table itself into a canvas …
Black Truffle Explosion
By Chef Grant Achatz – Alinea (originally from his time at Trio) Black Truffle Explosion By Chef Grant Achatz – …
Hot Potato, Cold Potato
By Chef Grant Achatz – Alinea Restaurant Concept: This dish plays with temperature, texture, and flavor. A cold potato soup …
Chicken Korma Recipe by chef shivanad gautam
Chicken Korma Recipe by chef shivanand gautam Chicken Korma is a rich and aromatic curry from Indian cuisine, known for …
Veg Shammi Kebab Recipe by shivanand gautam
Veg Shammi Kebab Recipe by chef shivanand gautam Veg Shammi Kebab is a delicious vegetarian version of the traditional meat-based …
tangadi kabab bt chef shivanand gautam
tradepriceactin@gmail.comUpdated on Leave a Comment on tangadi kabab bt chef shivanand gautam3 min readTangadi Kebab Recipe by shivanand gautam Tangadi Kebab is a popular Indian dish made with marinated chicken drumsticks, seasoned with …
Malpua Cake Recipe by chef Dev raj
Malpua Cake Recipe by chef Dev raj A fusion of traditional Malpua (Indian sweet) and cake, this recipe brings the …
Dora Aloo Chaat Recipe by chef Dev Raj
tradepriceactin@gmail.comUpdated on Leave a Comment on Dora Aloo Chaat Recipe by chef Dev Raj2 min readDora Aloo Chaat Recipe by chef Dev Raj Ingredients: Instructions: Nutrition (per serving): This delicious, tangy, and crunchy Dara Aloo …
Creamy Tomato Seafood bisque by chef Dev Raj
Creamy Tomato seafood bisque by chef Dev Raj 1. Creamy Tomato Seafood Bisque Ingredients: seafood prawns, fish, crab,Lobster Instructions: Nutrition …
Discover the Number of Restaurants Owned by Chef Himanshu Saini
Chef Himanshu Saini is one of the most recognized names in the world of contemporary Indian cuisine. His culinary philosophy …