Malpua Cake Recipe by chef Dev raj
A fusion of traditional Malpua (Indian sweet) and cake, this recipe brings the rich flavors of Malpua in a soft, spongy cake form!
Ingredients:
For the Cake:
- 1 cup all-purpose flour (maida)
- 1/2 cup semolina (sooji)
- 1/2 cup sugar
- 1/4 cup ghee (clarified butter)
- 1/2 cup milk (or as needed)
- 2 eggs
- 1 tsp cardamom powder
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- A pinch of salt
- 1/4 cup chopped nuts (cashews, almonds, pistachios)
- 1/4 cup raisins (optional)
For the Sugar Syrup:
- 1/2 cup sugar
- 1/4 cup water
- 1 tsp rose water or kewra essence (optional)
- A pinch of saffron strands (optional)
Instructions:
- Prepare the Sugar Syrup:
- In a small pan, combine sugar and water. Bring it to a boil.
- Stir continuously until the sugar dissolves completely and the syrup thickens slightly.
- Add rose water, kewra essence, and saffron strands (if using). Let it simmer for a couple of minutes, then remove from heat and set aside.
- Make the Cake Batter:
- Preheat your oven to 180°C (350°F) and grease and flour a cake pan.
- In a bowl, mix all-purpose flour, semolina, cardamom powder, baking powder, and baking soda.
- In another large bowl, whisk together the ghee and sugar until well combined.
- Add the eggs one by one and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk to form a smooth batter. Add the raisins and chopped nuts, folding them in gently.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake the Cake:
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly in the pan, then turn it out onto a wire rack to cool completely.
- Soak in Sugar Syrup:
- Once the cake is cooled, pour the warm sugar syrup evenly over the cake, allowing it to soak into the layers. Be generous with the syrup to give it a soft, moist texture.
- Garnish and Serve:
- Garnish with additional chopped nuts or raisins on top.
- Let the cake absorb the syrup for about 15-20 minutes before serving.
Nutrition (per serving):
- Calories: 250-300
- Protein: 4g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 2g
- Sugar: 20-25g (depends on syrup quantity)
This Malpua Cake combines the essence of traditional Indian sweets with the texture of a cake, creating a delightful dessert that’s perfect for any celebration!
