Tomato Crostini with Whipped Feta
A delightful and easy appetizer with creamy whipped feta and fresh, juicy tomatoes on crispy crostini.
Ingredients:
- For the Crostini:
- 1 French baguette (cut into 1/2-inch slices)
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- For the Whipped Feta:
- 8 ounces feta cheese (crumbled)
- 1/2 cup cream cheese (softened)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- For the Tomato Topping:
- 2 cups cherry tomatoes (halved)
- 2 tablespoons fresh basil (chopped)
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
Instructions:
- Make the Crostini:
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices in a single layer on a baking sheet.
- Drizzle with olive oil, and sprinkle with salt and pepper.
- Toast in the oven for 10-12 minutes or until golden and crispy.
- Remove from the oven and set aside to cool slightly.
- Make the Whipped Feta:
- In a food processor, combine the crumbled feta cheese, cream cheese, olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Process until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Prepare the Tomato Topping:
- In a small bowl, combine the halved cherry tomatoes, chopped basil, olive oil, balsamic vinegar, salt, and pepper.
- Toss gently to combine.
- Assemble the Crostini:
- Spread a generous amount of whipped feta on each crostini.
- Top with a spoonful of the tomato mixture.
- Serve immediately and enjoy!
Tips:
- You can add a drizzle of honey on top for a sweet contrast.
- For extra crunch, sprinkle some pine nuts or chopped walnuts on the crostini before serving.
Enjoy your Tomato Crostini with Whipped Feta!
